Bought a bottle from a local restaurant
- best Balsamic we have found.
T. Farney, CO
We love your Mandarano Balsamic Glaze so much,
it is incredible. I could drink it. We have tried it on
absolutely everything. My husband loves it too, but I am truly
addicted. We are starting to take it out when we go out to eat.
What can I say, it is the best!
I am so THRILLED with the glaze.
It has become a staple in the pantry. I expect a long and tasty
relationship with you. W. Brody,
Art of Food TV, CA
Loving the Balsamic Glaze
and have shared it at dinner gatherings with lots of
lip-smacking smiles of gastronomic appreciation!
K. Cronin, PA
So simple, but such a powerful flavor.
J. Kovaks, NY
Your glaze is far superior
than any other we have tried. K
don't have time to cook
meals but I like to eat flavorful dishes. This sauce just did
it!!! Thanks for your creation!! It makes some of us happy to
cook again. M. LaValvo, CA
is such a wonderful product! Our family and guests
just love it. This is my second case! Thank you!
D. Kroska, MN
Just wanted to
tell you how awesome that balsamic is;
just received it the other day and last night used it on our
salmon and oven baked sweet potato fries - incredible - could
have just sat there and dipped into the entire bottle.
B. Fell, DE
My brother in-law
hates brussel sprouts.
He tried one with your glaze to appease me. His comment, "it
even makes brussel sprouts taste good." We also no longer use
any steak sauce at our house, best on flank steak.
M. Walsh, MN
I've started using
it in everything I cook
- chicken, tofu, baked potatoes, steak, etc. The sauce is
absolutely delicious.... everyone who tries it goes away happy.
The flavor of the balsamic with everything else you combined
into it makes it very special. S Murray, TN
As my daughter
puts it, "This stuff is banging
on fresh veggies and wild duck!" Edd,
Your glaze is
have had it on salmon, grilled chicken, and I put it on my
strawberries with a touch of really good cream – absolute
heaven. B. Thelander, WA
Janet, we love the Balsamic Sauce.
It is really great. In fact we would like to give some to
friends and to the Chef here at Toscana Country Club. Send us
another box of 12, please … R.
I really like your Glaze.
I’m not a great cook and the glaze makes it easy to “dress-up”
my entrées. Makes it look like I really know what I’m doing.
We just received
our order of your sauce and WOW!!!!...THAT
is the same sauce I had on a steak in Modena.
Mary and I just used up the last of the balsamic glaze!
My gosh that stuff ROCKS!!! I want to buy a case of 12 from you.
M. Wilson, WA
My task now is to
spread the word and the glaze!
I. Thompson, CA
I'll confirm that Mandarano Balsamic Glaze is great.
We use it as a light coating glaze on Calamari.
J. Dunlop, FL
My Mom got this Friday!
I couldn't believe she got this so quick. She loves it and it
raving about it to everyone! Thanks for you wonder product and
service! E. Brown
We love this!
Gave a bottle to my son-in-law when I ordered the first time and
he's excited to get more! We're sharing this case!
R. Goodpaster, KS
I just wanted to
for importing your balsamic glaze from Italy. It is a great
treat for the States to have in their kitchen. I use the glaze
on almost very thing I cook/barbeque. It is a great substitute
for olive oil and butter in some dishes. I would love to try it
in a soup. Stacy, NY
I bought a bottle of your Glaze at Whalebone Winery.
They were serving it on tri-tip steaks and it was incredible. I
used it at my neighborhood barbeque and everyone went wild. I’m
ordering a case for the neighborhood. You’ve got something
special there. B. Goodwin, CA
Even my kids love this stuff.
It’s replacing ketchup in my house. R.
The two bottles are already wrapped
and under the tree. My 2
girls (33 & 35) are each getting one. I had some at my sister's
over Thanksgiving and it was wonderful.
H. Ruggles, NY
Just a note to say I had this at a friends house
the other night over fish and it was sensational. Thanks for a
great product. T. Aquino/Conn.
We tried the glaze while wine tasting in Paso Robles .
OMG it is yummy fantastic can't get enough of it hence the 12
bottle order. I love it with olive oil and bread or on my
chicken wraps instead of ranch. It is soooooo good. I will be
sharing the bottles. Pauline
For years my husband and I have grown our own tomatoes and
basil, always enjoying
the wonderful flavors. Your glaze is the only thing that could
make our home grown products better! Several years ago we had a
dozen bottles of different vinegar sent back home from Assisi
and although they were good, not one of them added such flavor
to our Caprese salad. Thank you for coming up with this most
wonderful sauce! Shelly
Tomatoes and mozzarella is the favorite
(fresh basil of course) But I use it on so many things! Can I
buy stock in the company? LOL. Never loved salad so much!
Balsamic Glazed Chicken pieces
(chunks actually) from Il Giramondo in Paris... how addictive!
Came home and had to make it myself - found yours t's been love
and referrals ever since... A disappointment for you, however,
is that I don't have any "over the top" recipes I use it on...
tomatoes and mozzarella instead of balsamic vinegar; lots and
lots of appetizers and nibbles - you take a toast (actually
small toasts/crackers), put some leftover roasted chicken on it
and drizzle pure love over it ;we do a salad with mixed greens,
chopped bacon, peas and a sweet vinaigrette - lightly grill some
ahi and drizzle you know what over it (sometimes a diver
scallop). We did that salad for a dinner party the other night
and I'm not exaggerating - there wasn't a piece of anything on
the salad plates! I wish I could send some incredible dishes
your way but just to tell you, we use it all the time and l
wouldn't give it up for anything! I can't tell you the number of
times we've entertained and the bottle HAS to be brought to the
table so someone can copy down the info.... Hope all is well
with you.... Randi
there are many more!